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Roll in coconut to coat well. Wrap and store in the refrigerator. Slice in thin slices and serve.
Very tasty.
Source: Lucille.
By Raymonde from North Bay, Ontario
By Raymonde . (Guest Post)
11/07/2008
I live in Canada. Never tasted or seen Zagnuts. As to dipping in chocolate I guess you could try. My grand kids like them that way and I can't make enough.
By Lisa from Lena, WI. (Guest Post)
11/04/2008
Are these like Zagnuts? Can they be dipped in chocolate like Butterfinger? Or am I totally off base?
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