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In medium bowl, mix chicken, cream cheese, soup, milk and spices. Separate crescent rolls so that you have four squares; press each very flat. Spoon 1/2 cup chicken mixture into half of each square. Fold other half (at perforation) and seal. Brush top and bottom with melted butter and roll each crescent in crushed croutons.
Place on cookie sheet. Bake at 350 degrees F. for 25 minutes. Serves 4.
By Robin from Washington, IA
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(Archived Feb 02, 2010)Crunchy Chicken Crescents
By Robin from Washington, IA
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By jmz2005