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Steam beef in double boiler, medium heat for 1 hour. Drain beef and add seasonings. Serve on large buns as a sandwich.
By Robin from Washington, IA
By
01/21/2010
This will be a great way to do my ground beef to put it up in freezer bags. Then when I get ready for a sandwich or a taco or whatever, there it is, thaw and add sauce. Thanks. I never thought of steaming my ground meat. I'm not familiar with Maid Rites sandwiches. They must be a region thing.
Editor's Note: Maid-Rite is a restaurant that originated in Iowa.
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Jan 19, 2010)Maid Rites
Spray iron skillet with Pam. Fry hamburger until it turns color. Salt as you fry it. Put in a large roaster. Add catsup and mustard; stir well. Place whole onion on top of meat in roaster, roast 2 hours at 325 degrees F, stirring occasionally. Discard onion before serving if desired. Serves about 75 Maid Rites in large buns. Can be made ahead and frozen.
By Robin
Feedback:
Editor's Note: Maid-Rite is a restaurant that originated in Iowa. This is a copycat recipe of their "unique loose meat sandwiches".
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