Steam beef in double boiler, medium heat for 1 hour. Drain beef and add seasonings. Serve on large buns as a sandwich.
By Robin from Washington, IA
This will be a great way to do my ground beef to put it up in freezer bags. Then when I get ready for a sandwich or a taco or whatever, there it is, thaw and add sauce. Thanks. I never thought of steaming my ground meat. I'm not familiar with Maid Rites sandwiches. They must be a region thing.
Editor's Note: Maid-Rite is a restaurant that originated in Iowa.
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