Vegetable Burger Soup

Ingredients:

• 1 lb. ground chuck
• 1 lb. can stewed tomatoes
• 1 can tomato sauce (1 cup)
• 1 1/2 cup water
• 1 pkg. frozen mixed veggies (10oz.)
Advertisement


• 1/2 envelope dry onion soup mix
• 1 tsp. sugar

Directions:

Lightly brown the chuck; drain off fat. Mix ground chuck with the other ingredients and bring to a boil. Reduce heat and simmer 3-4 hours. A crock pot is also a great way to make this.

By Robin from Washington, IA