Cook cabbage covered in boiling salted water 7 to 10 minutes or until nearly tender. Drain.
Melt shortening; blend in flour and milk gradually, stirring constantly. Add salt and pepper. Cook about 5 minutes or until thick.
Combine white sauce and cabbage; pour into a greased casserole. Top with bread crumbs mixed with melted butter and cheese.
Bake in a 375 degree F oven for about 15 minutes or until crumbs are browned.
By Sandy from Graettinger, IA
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Cabbage is a favorite of mine and I love this dish.
Preheat oven to 400 degrees F. Layer cabbage, cheese, seasonings, and white sauce 1/2 at a time in buttered casserole. Mix cracker crumbs with melted butter; sprinkle over top. Bake for 15-20 minutes or until brown.
By Robin from Washington, IA
How do I make white sauce that is listed here? (04/08/2009)
This sounds great. I am going to make some this weekend. Thanks for sharing. (04/09/2009)
Sounds yummy. Could you tell us your white sauce recipe. (04/10/2009)
I too want to know more about the white sauce you use. Recipe sounds great! (05/13/2009)