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Cook cabbage covered in boiling salted water 7 to 10 minutes or until nearly tender. Drain.
Melt shortening; blend in flour and milk gradually, stirring constantly. Add salt and pepper. Cook about 5 minutes or until thick.
Combine white sauce and cabbage; pour into a greased casserole. Top with bread crumbs mixed with melted butter and cheese.
Bake in a 375 degree F oven for about 15 minutes or until crumbs are browned.
By Sandy from Graettinger, IA
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(Archived Mar 01, 2010)Cabbage Au Gratin
Preheat oven to 400 degrees F. Layer cabbage, cheese, seasonings, and white sauce 1/2 at a time in buttered casserole. Mix cracker crumbs with melted butter; sprinkle over top. Bake for 15-20 minutes or until brown.
By Robin from Washington, IA
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