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Directions:
Preheat oven to 425 degrees. Butter 4 custard cups or souffle' dishes. Place on baking sheet.
Microwave chocolate and butter in large microwavable bowl on high 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks.. Stir in flour. Divide batter among prepared custard cups. Bake 13-14 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully run small knife around cakes to loosen. Insert cakes onto dessert dishes. Serve immediately, each topped with 1 T. whipped topping.
By Robin
By D (Guest Post)
06/04/2006
I have to say... my boyfriend and I tried this and it was fairly easy, and the cakes were good, but a little on the dry side, I would maybe cut a little of the butter and ad milk or cream to maybe moisten the cake itself.
By Jill Kuhn (Guest Post)
02/07/2005
These were so easy and SO delicious. We served them with vanilla ice cream and the whipped cream on top. Great for last minute desserts that make everyone think you slaved away for hours!!
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