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Chicken Quiche


  • 2 cups chopped cooked chicken
  • 1 Unbaked 9 inch pie shell
  • 1/4 cup dry bread crumbs
  • 1 tbsp. onion flakes
  • 1/2 tsp. parsley flakes
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  • 1/2 tsp. poultry seasoning
  • 1/4 tsp. celery flakes
  • 1/2 tsp. salt
  • 2 large eggs
  • 3 tbsp. all-purpose flour
  • 1 1/4 cup milk


Scatter the chicken in the pie shell. Mix next 6 ingredients in bowl. Sprinkle over chicken.

Beat eggs until frothy. Beat in flour. Add milk. Stir. Pour over top. Bake on bottom shelf in 350 degree F oven for about 40-50 minutes until set.

Source: A friend Brenda

By Raymonde from North Bay, Ontario


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