Heat oven at 275 degrees F.
If butter is hard, Place in a small bowl and put in microwave for 14 seconds until soft but not melted.
Add Garlic to soft butter, Mix.
Add 1/2-3/4 Tbsp Italian seasoning.
Cut French bread in half the long way.
Spread Garlic butter on both sides of bread.
Place bread back together and put in oven after about 5 minutes separate both sides so butter is facing up.
Bread is done when butter is melted
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