Blue Cheese Artichoke Dip

I highly recommend Marie's Chunky Blue Cheese dressing (my favorite for almost forty years now) and Cara Mia Artichoke Hearts, both of which you should be able to be find in the produce section of your market. This dip tastes awesome with celery, radishes, and toasted baguette slices!

Oh, and save that drained artichoke marinade to use for flavoring salads.


  • 1/2 cup Blue Cheese Dressing, or more to taste
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  • 1 (14.5 oz) jar artichoke hearts, well drained and chopped
  • 1 cup sour cream
  • 2 green onions, chopped


Mix all ingredients and place in a serving bowl. Cover and chill for at least one hour to allow the flavors to blend before serving.

By Deeli from Richland, WA


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