No Fail Bacon and Cheese Souffles

These individual souffles make a great appetizer for a party.


  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 3/4 cup milk
  • 3/4 cup mild shredded cheddar cheese
  • Ad
  • 1 Tbsp. Grey Poupon mustard
  • 4 slices bacon, cooked and crumbled
  • 4 eggs, separated


Preheat oven to 350 degrees F. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 minute. Gradually add milk, stirring well until well blended. Cook and stir until mixture comes to boil. Remove from heat.

Add cheese, stirring until melted. Stir in mustard and bacon. Cool slightly. Stir in egg yolks, 1 at a time. Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 minutes. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups. Bake 25 minutes or until well puffed and set.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes AppetizersNovember 12, 2005
Egg and Cheese Souffle
Egg Souffle Recipes
Cooking bacon in microwave.
Cooking Bacon in the Microwave
bacon in a package
Freezing Bacon
Small Bowl of Imitation Bacon
Substitutions For Bacon
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 8:33:43 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!