To Top

Pistachio Bread

Ingredients:

  • 1/4 cup sugar
  • 1/4 cup cinnamon
  • 1 package yellow cake mix
  • 1 (4 oz.) pkg. instant pistachio pudding
  • 1/2 cup nuts (optional)
  • 4 eggs
  • 1/4 cup oil
  • 1/8 cup water
  • 1 cup sour cream

Directions:

Mix 1/4 cup of sugar and cinnamon together. Combine the cake mix, pudding, nuts, eggs, oil, water, and sour cream together. Grease 2 loaf pans, 2x4x8 inches. Sprinkle part of the sugar and cinnamon mixture in the pans. Place the dough in the pans and sprinkle the remaining sugar and cinnamon on top. Bake at 350 degrees F for 45 minutes. Cool and wrap in foil. Store in refrigerator for a couple days before eating.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 18, 20080 found this helpful

oh my word...this sounds wonderful. Thanks for sharing ~!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Banana Walnut Bread
Nut Bread Recipes
Categories
Food and Recipes Recipes Baking & Desserts BreadsDecember 16, 2008
Guides
Pistachio Pudding
Pistachio Pudding Dessert Recipes
Cracked Pistachio Nuts
Freezing Pistachio Nuts
Gluten free bread in a bread machine.
Gluten Free Bread Machine Recipes
Moldy bread.
Preventing Mold on Bread
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/14 17:01:47 in 2 secs.
Loading Something Awesome!