2 pkg. chopped spinach (10oz. - double for 24 ham rolls)
2 cups corn bread stuffing mix (double for 24 ham rolls)
2 cups sour cream (double for 24 ham rolls)
12 slice ham (1/8 inch thick)
4 cups milk
4 Tbsp. cornstarch
4 Tbsp. butter
2 cups sharp grated cheese
pepper, to taste
Directions
Cook frozen spinach as directed on package and drain. Combine with stuffing mix and sour cream; mix well. Spread each ham slice with about 1/2 cup spinach mixture. Roll and place seam side down in 9x13 inch Pyrex dish. Dissolve cornstarch and milk well in saucepan and heat. Add butter, cheese, and pepper; cook till thickened. Pour over ham rolls. Bake, covered, 15 minutes, uncovered, 15 minutes. (This is enough sauce for 24 ham rolls.) Bake in 350 degree F oven for 30 minutes total.
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