Taco Puffs


  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1 envelope taco seasoning
  • 2 tubes large refrigerated biscuits
  • 8 oz. cheddar cheese, cut into 16 slices or 2 cups shredded cheddar cheese


In a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain. Add the taco seasoning and prepare according to package directions. Cool slightly. Flatten half of the biscuits into 4 inch circles; place in greased 15x10 inch baking pan. Spoon 1/4 cup meat mixture onto each; top with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Bake at 400 degrees F for 15 minutes or until golden brown.

By Robin from Washington, IA


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