Creamy Blueberry Jello Salad


  • 2 small packages grape Jello
  • 2 cups boiling water
  • 1 can regular size blueberry pie filling
  • 1 small can unsweetened crushed pineapple, undrained


  • 1 small package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1/2 cup chopped walnuts


In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 9x13 inch dish. Cover and refrigerate until partially set, about 1 hour.

For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with nuts. Cover and refrigerate until firm.

By Robin from Washington, IA

May 3, 20070 found this helpful

thanks for the recipe. it sounds great. i often have to feed many for dessert. can you please provide package sizes for cream cheese, pie filling size of jello packages and pineapple. my email is weberjan AT

thanks again

Editor's Note: I wrote Robin to ask her.

ReplyWas this helpful?Helpful? Yes
May 3, 20070 found this helpful

The sizes on the items questioned are:

small box Jello, small can pineapple, & small square cream cheese.

ReplyWas this helpful?Helpful? Yes
May 3, 20070 found this helpful

Please post sizes of Jello etc. on the site when you get them.

Editor's note: they are now posted.

ReplyWas this helpful?Helpful? Yes

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