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In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 9x13 inch dish. Cover and refrigerate until partially set, about 1 hour.
For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with nuts. Cover and refrigerate until firm.
By Robin from Washington, IA
By Poco (Guest Post)
05/03/2007
Please post sizes of Jello etc. on the site when you get them.
Editor's note: they are now posted.
By Robin (Guest Post)
05/03/2007
The sizes on the items questioned are:
small box Jello, small can pineapple, & small square cream cheese.
By Cheapo (Guest Post)
05/03/2007
thanks for the recipe. it sounds great. i often have to feed many for dessert. can you please provide package sizes for cream cheese, pie filling size of jello packages and pineapple. my email is weberjan AT earthlink.net
thanks again
Editor's Note: I wrote Robin to ask her.
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