Creamy Blueberry Jello Salad

Ingredients

• 2 small packages grape Jello
• 2 cups boiling water
• 1 can regular size blueberry pie filling
• 1 small can unsweetened crushed pineapple, undrained

Topping:

• 1 small package cream cheese, softened
• 1 cup sour cream
• 1/2 cup sugar
• 1 tsp. vanilla
• 1/2 cup chopped walnuts

Directions

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 9x13 inch dish. Cover and refrigerate until partially set, about 1 hour.

For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with nuts. Cover and refrigerate until firm.

By Robin from Washington, IA