Curried Potato Broccoli Soup
This is a soup recipe from one of my first zines that I wrote. Really tasty and nice for a cold day or evening!
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 tsp. curry powder
- 5-6 cups of water or veggie broth
- 1 Tbsp. soy sauce (or 2 Tbsp. braggs liquid amino acid)
- 1/4 tsp. nutmeg
- 4 cups diced potatoes
- 1 head of broccoli (chopped)
- 2 Tbsp. nutritional yeast (for vitamin B12) (optional)
In a medium saucepan, fry onion, garlic and curry in a little oil for about a minute. Then add broth, soy sauce and nutmeg and bring to boil. Once it boils, add vegetables and nutritional yeast. Cook veggies till tender, then blend with a hand blender. Season with salt and; pepper to taste.
Source: This is my recipe.
By Lisa from Halifax, NS
February 9, 20090 found this helpful
I like soups very much. I will try this recipe. Thanks for sharing it.
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