Heat oven to 350 degrees F. In oven, heat butter and oil in baking dish, 9x13 inches, until butter is melted. Place chicken in baking dish, turning to coat with butter. Arrange skin side up; bake uncovered 1 hour. Heat soup, cream and water, stirring occasionally. Stir in tarragon leaves, Worcestershire sauce, garlic powder and mushrooms. Remove chicken from oven; drain fat from dish. Pour soup mixture over chicken. Cover tightly; cook 15-20 minutes longer or until fork tender.
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