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This is a very quick and easy tomato recipe that you can use in the summer when you have an over abundance of ripe tomatoes. Simple and delicious!
Slice tomatoes in half and put on a baking sheet. Drizzle tomatoes with olive oil. Sprinkle each tomato half with salt, pepper, oregano and top with cheese. Bake or broil until cheese is melted and serve.
Source: I just wanted something simple and fast one day and tried this!
By Michelle L. from Lanett, AL
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