Sweet and Sassy Spareribs
- 2 racks baby back ribs (about1-1/2 pounds each)
- 1/4 cup hoisin sauce
- 1/4 cup Chinese plum sauce or apricot preserves
- 1/4 cup rice wine vinegar, or white wine vinegar
- 2 Tbsp. soy sauce
- 2 tsp. minced garlic (optional)
Adjust oven rack to 6 inches from broiler. Preheat broiler to high. Line large shallow baking pan with heavy-duty aluminum foil. Cut racks into individual ribs and arrange ribs meaty side down, close together but not touching.
In small bowl, combine remaining ingredients; stir well. Spoon 1/3 sauce over ribs. Broil 10 minutes. Turn ribs meaty side up and spoon on additional 1/3 sauce. Broil ribs 6 minutes, then spoon on remaining 1/3 sauce. Broil an additional 4 minutes or until ribs are crispy and sone.
By Connie from Cotter, AR
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