|
Asparagus Ham Quiche |
|
|
Ingredients
- 2 pkg. frozen cut asparagus, thawed (10oz. size)
- 1 lb. fully cooked ham, chopped
- 2 cups shredded Swiss cheese
- 1/2 cup chopped onion
- 6 eggs
- 2 cups milk
- 1 1/2 cups buttermilk baking mix
- 2 Tbsp. dried vegetable flakes
- 1/4 tsp. pepper
Directions
In 2 greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate. Bake at 375 degrees F for 30 minutes or until a knife inserted near the center comes out clean.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
