Asparagus Ham Quiche


  • 2 pkg. frozen cut asparagus, thawed (10oz. size)
  • 1 lb. fully cooked ham, chopped
  • 2 cups shredded Swiss cheese
  • 1/2 cup chopped onion
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  • 6 eggs
  • 2 cups milk
  • 1 1/2 cups buttermilk baking mix
  • 2 Tbsp. dried vegetable flakes
  • 1/4 tsp. pepper


In 2 greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate. Bake at 375 degrees F for 30 minutes or until a knife inserted near the center comes out clean.

By Robin from Washington, IA


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