BreadsBaking & Desserts
To Top

Sour Cream Corn Bread

Ingredients
  • 1 cup flour
  • 1 cup yellow corn meal
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • Ad
  • 1/3 cup milk
  • 2 Tbsp. butter, melted
  • 2 Tbsp. chopped pimentos
  • 2 Tbsp. finely chopped onion
  • 1 cup whole kernel, corn, drained, if canned, cooked if fresh or frozen
  • 1 cup sour cream

Directions

Combine dry ingredients. In another bowl, beat together egg and milk. Add butter, pimentos, onion, and corn. Add dry ingredients alternately with sour cream until just blended. Pour into greased 8x8 pan. Bake at 400 degrees F for 20 to 25 minutes. Cool slightly before cutting into squares.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts BreadsJanuary 18, 2006
Guides
Lowfat Sour Cream
Making Lowfat Sour Cream
Sour Cream Coffee Cake Recipes
Sour Cream Coffee Cake Recipes
Sour Cream Pie
Sour Cream Pie Recipes
fresh delicious sour cream
Homemade Sour Cream Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 21, 2017 at 7:06:49 PM on 10.0.0.7 in 956 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!