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Chinese Goulash |
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Ingredients
- 1/4 cup butter
- small onion diced
- 4 oz. canned mushroom
- 2 cups chicken broth
- 1 cup uncooked rice
- 2 cups cooked cut up chicken
- 1 small diced sweet pepper
- 1/2 cup diced celery
- 1/2 cup slivered carrots
- 1/4 cup cream
Directions
Melt butter in skillet. Cook onion till tender. Add broth, heat till boils. Add remaining ingredients from 15 minutes to 20 minutes. Suggestion: serve with pineapples.
By LRP from LOWELL, MASS
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