I know what's in it and there are no preservatives
Ingredients:
2-8 oz. cans of tomato sauce with no salt added (even store brands work)
8 oz. can of water
8 oz. can of heavy cream
1 tsp. beef base (I use Better That Bouillon)
1/2 tsp. salt (I use Celtic sea salt)
1/2 tsp. sugar
1/4 tsp. meat tenderizer (I use the kind without MSG)
2 shakes of paprika
3/8 tsp. onion powder
1/8 tsp. garlic powder
1/8 tsp. dried sweet basil
Directions:
Mix all together, bring to boil and simmer at least 5min. I let it simmer for about 20 minutes. It mixes the flavors well. This is delicious and the fat helps to slow the carbs from getting into the blood too fast and tastes fantastic.
I've tried it with tomato paste and no matter what I do, I can't get it to taste like the one with tomato sauce.
Servings:
24.5oz
Time:
20 or so Minutes Preparation Time
5-20 Minutes Cooking Time
Source: Good Housekeeping Cookbook. It's an old book. I also changed some of the ingredients.
This pages has been archived 1 time. You can view older posts and feedback below.
Recipe: Homemade Tomato Soup (05/18/2009)
Melt margarine; add flour, onion, sugar, salt, pepper and 1 cup tomato juice. Cook, stirring constantly, until thick. Remove from heat.
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Recipe: Homemade Tomato Soup
Archived on 05/18/2009
Ingredients
2 Tbsp. margarine
3 Tbsp. flour
1 Tbsp. minced onion
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 cups tomato juice
2 cups milk
Directions
Melt margarine; add flour, onion, sugar, salt, pepper and 1 cup tomato juice. Cook, stirring constantly, until thick. Remove from heat. Blend in 1 more cup tomato juice and 2 cups milk. Heat until hot enough to serve, but do not boil. Add a pinch of soda at the last.
