Mom called this goulash she got it off radio in the 1940's
1 lb. ground beef and 1 medium onion cooked until beef is browned and chopped onion is clear. Add 1 can of peas drained, 1 can creamed or niblet corn and 1 can of vegetable soup. Bring to a boil and serve with mashed potatoes, rice or egg noodles. Our kids love it (do not dilute the vegetable soup).
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