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Chinese Goulash

Ingredients

  • 1/4 cup butter
  • small onion diced
  • 4 oz. canned mushroom
  • 2 cups chicken broth
  • 1 cup uncooked rice
  • 2 cups cooked cut up chicken
  • 1 small diced sweet pepper
  • 1/2 cup diced celery
  • 1/2 cup slivered carrots
  • 1/4 cup cream

Directions

Melt butter in skillet. Cook onion till tender. Add broth, heat till boils. Add remaining ingredients from 15 minutes to 20 minutes. Suggestion: serve with pineapples.

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By LRP from LOWELL, MASS

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