Chinese Goulash

Ingredients

• 1/4 cup butter
• small onion diced
• 4 oz. canned mushroom
• 2 cups chicken broth
• 1 cup uncooked rice
• 2 cups cooked cut up chicken
• 1 small diced sweet pepper
• 1/2 cup diced celery
• 1/2 cup slivered carrots
• 1/4 cup cream

Directions

Melt butter in skillet. Cook onion till tender. Add broth, heat till boils. Add remaining ingredients from 15 minutes to 20 minutes. Suggestion: serve with pineapples.

By LRP from LOWELL, MASS