- 1/2 box graham crackers
- 1/2 lb. butter
- 1 cup dark brown sugar
- 1 cup pecans, chopped
Lightly oil jelly roll pan and line with graham crackers. Melt butter in medium saucepan. Add brown sugar and stir until mixture bubbles vigorously. Add pecans and quickly spread over the graham crackers. Bake at 350 degrees F for 10 minutes. Cut along indentations of the crackers. Leave in pan and freeze for 1 hour. Do not eliminate freezing! This is what makes them so crunchy!
By Robin from Washington, IA
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