Chili Con Queso

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I love deep frying or baking my own tortilla chips made from corn tortilla's rather than store bought pre-made chips ;-)



  • 16 oz. package Mexican Velveeta Cheese (your choice of heat), cubed
  • 1/2 to 3/4 cup Ortega Chunky Salsa (your choice of heat)
  • Tortilla chips


Place cheese and salsa in a saucepan over medium low heat. Stir constantly until cheese is melted, transfer to a bowl and serve. Or you can place in a microwave safe bowl on high in one minute increments, stirring after each minute, until cheese is melted and serve.

By Deeli from Richland, WA


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