|
|
|
Grate carrots and put them in a covered saucepan with a little water and cover tightly. Cook over medium heat until tender. Pour off any remaining water and season with salt, pepper and butter to taste. You can leave off the butter if you are watching your weight, and it is just as good.
Source: A big supply of carrots and a willing mind.
By coreenhart from Rupert, ID
Like ThriftyFun on Facebook
By
