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Mexican Chicken |
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Boil 1 chicken, remove meat from bones and dice. Saute one medium size onion (chopped) and one green pepper (chopped).
Mix together:
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 1 can Rotel tomatoes and chilies, diced
Add
- 1 large bag Doritos chips (Nacho cheese) crushed, about 9 or 10 oz.
- 1 cup grated cheddar cheese.
Mix everything together and put in 9x13 inch pan. Bake about 25 minutes at 350 degrees F.
By Jean from Kansas City, MO
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RE: Mexican Chicken
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Post By edieparks (Guest Post)
(01/30/2007)
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This was so delicious.
edie
Reheated perfectly.
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