Whole Wheat Rolls

I saw a recipe in a food magazine just recently for whole wheat rolls. you could freeze them and I thought I was going to make them but I lost the recipe. As I recall, you made the mix and made 3 little balls per roll and baked them in muffin tins and they turned out really classy. You could serve them or freeze them and reheat them again. I was wondering if anyone had the recipe.

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Juniorbaker

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November 22, 20040 found this helpful

Fancy Dinner Rolls

for the rolls

4 1/2-5 C wheat/or all purpose flour (used wheat)

1/4 C sugar

1 1/2 tsp salt

2pkg active dry yeast

1 C milk,scalded and cooled

6 T butter-melted (divided)

2 eggs, lightly beaten

for the glaze

1 egg 1 T milk

In a large bowl combine flour sugar,salt, and yeast. Mix well. Stir milk, 4 T melted butter and eggs into mixture. Floured surface, knead dough for about 8-10 min. Shape into ball. Place in large greased bowl turning to coat. Cover with damp cloth and let rise in warm place until doubled in size.(1 hr) Tip:Sunny day is best to bake.

Making the rolls

Preheat oven to 400 degrees F. Grease 24 muffin tin cups. Punch down dough. Divide dough in half. floured surface w/ floured rolling pin, roll one dough half into 1/8" thick rectangle. Brush with butter. Cut into 1 1/2" wide strips. Stack 6 strips on top of each other. Cut into 1 1/2" pieces with sharp knife. place cut sides up in greased muffin cups,cover w/damp cloth & let rise for 15 min. Repeat with other half. Brush tops w/ egg glaze 7 bake in 400' oven for 12-15 min. After cooling on wire rack they can be freezed for 3 months! Yummy. They are larger than one would think. For smaller size you could do three layers instead.

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