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Slow 'N Easy Pork Chops


  • 6 thick pork chops
  • 2 Tbsp. shortening
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup Minute Rice
  • 1 can cream of chicken or cream of mushroom soup
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  • 1 cup milk


Preheat oven to 350 degrees F. Heat shortening in skillet; brown chops. Place chops in single layer in baking pan; sprinkle with salt, pepper and rice. Combine soup and milk; pour over chops, making sure rice is completely covered. Add more milk if necessary. Cover pan with lid or foil; bake about 1 1/2 hours.

By Robin from Washington, IA


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