Hungarian Goulash With Noodles

Ingredients:

• 1 lb. beef cubes
• 2 medium onions, minced
• 1/4 tsp. dry mustard
• 1 1/4 tsp. paprika
• 2 Tbsp. light brown sugar
• 1 1/4 tsp. salt
• 1/4 tsp. cider vinegar
• 3 Tbsp. Worcestershire sauce
• 6 Tbsp. ketchup
• 1 cup water
• 3 Tbsp. flour
• 1/2 cup water
• 1 pkg. noodles, cooked (6oz.)

Directions:

Brown beef on all sides in a small amount of oil in heavy skillet. Add onions and mixture of mustard, paprika, brown sugar, salt, vinegar, Worcestershire sauce and ketchup; mix well. Stir in 1 cup water. Cook, covered, over low heat for 2 1/2 hours or until very tender. Blend flour with 1/2 cup water. Stir into skillet. Cook until thickened, stirring constantly. Serve over hot cooked noodles.

By Robin from Washington, IA