Glazed Apricot-Ginger Chicken


  • 4 boned chicken breasts, halved
  • 1/4 cup coarsely chopped pecans
  • 2 Tbsp. margarine
  • salt and pepper
  • 1/3 cup apricot or peach preserves
  • Ad
  • 1 Tbsp. vinegar
  • 1/4 tsp. ground ginger


In a large skillet, cook chicken and nuts in margarine over medium heat for 8-10 minutes or until chicken is tender, stirring occasionally. Transfer chicken to serving platter, saving juices. Keep chicken warm. For glaze, stir preserves, vinegar and ginger into juices in skillet. Cook and stir over medium heat for 1-2 minutes or until mixture is heated through. Spoon glaze over chicken breasts. Serves 4.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes PoultryFebruary 24, 2011
Glazed Nuts
Glazed Nuts Recipes
Glazed Chicken Teriyaki Meatballs
Glazed Chicken Teriyaki Meatballs
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Christmas Ideas!
Thanksgiving Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 16, 2016 at 6:01:17 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!