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Brown beef, onion and garlic in butter. Add seasonings, olives and tomato sauce. Simmer for 5-10 minutes. In a 2 quart casserole, alternate layers of tortillas, meat sauce and cheese. Finish by topping it with cheese. Pour water around the edge of the casserole. Cover with foil or a lid.
Bake for 30 minutes at 400 degrees F. Makes 4 servings.
By Robin from Washington, IA
By
09/30/2009
That looks really good Robin. I made one last week, almost the same, except the olives, yum. That sounds really good too. It was made for just the two of us, and so, we had left overs for the next day, and we both noticed that the Enchilada pie tasted even way better the next day. The same like chili does that the second day.
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