- 4 pork steaks
- salt and pepper, to taste
- 1 med. onion, chopped
- 1/4 cup chopped green pepper
- 6 large celery stalks, chopped
- 1 tsp. Italian seasonings
- 2 cups tomato juice
- 2 1/4 cups Minute Rice
- 1 3/4 cups water
- 1/2 cup tomato juice
- 1/2 tsp. salt
- 1 Tbsp. butter
For the steaks: Brown pork steaks in skillet sprayed with cooking spray. Place chops in a shallow baking pan. Cover with onions, green pepper and celery. Pour on the tomato juice. Cover and bake in 350 degree F oven for 1 hour or until steaks are tender. Serve with rice.
For rice: Bring water, tomato juice, salt and butter to a boil. Add Minute Rice and Italian seasonings. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve with steaks.
By Robin from Washington, IA
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