Beef Roast

Ingredients

  • 1 beef prime rib roast
  • 1 Tbsp. pepper
  • 1 cup Italian dressing
  • 1 1/2 cups mayonnaise, divided
  • 1/4 cup horseradish
  • Ad
  • 1/4 cup honey-mustard dressing
  • 1/2 tsp. dried thyme leaves

Directions

Place meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least one hour. Preheat oven to 325 degrees F. Remove meat from marinade; discard marinade. Place meat, fat side up, in shallow roasting pan.

Bake 2 - 2 1/2 hours or until thermometer inserted into thickest part of meat registers 130-135 degrees F for medium-rare doneness. Remove from oven. Cover and let stand 20 minutes before carving.

Meanwhile, mix 1 cup of the mayonnaise and horseradish in small serving bowl. In another small serving bowl, mix remaining 1/2 cup mayonnaise, honey-mustard dressing and thyme. Serve sauces with meat.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Meats Beef RoastApril 23, 2007
Guides
beef pot roast
Freezing Cooked Beef
Beef Salad
Steak (Beef) Salad Recipes
Roast Beef About to be Sliced
Recipes Using Roast Beef
Roast Beef on Table
Roast Beef Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 23, 2016 at 2:08:44 PM on 10.0.1.100 in 958 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!