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Bake 2 - 2 1/2 hours or until thermometer inserted into thickest part of meat registers 130-135 degrees F for medium-rare doneness. Remove from oven. Cover and let stand 20 minutes before carving.
Meanwhile, mix 1 cup of the mayonnaise and horseradish in small serving bowl. In another small serving bowl, mix remaining 1/2 cup mayonnaise, honey-mustard dressing and thyme. Serve sauces with meat.
By Robin from Washington, IA
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