Speedy Stir Fry

As the name suggests, a quick, easy stir fry. Great for leftover turkey.


  • 1 pouch Lipton Onion Soup
  • 2 Tbsp. vegetable oil
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  • 3 cups of your favorite vegetables
  • 1/2 tsp. ground ginger
  • 1 cup water
  • 1 cup turkey (or chicken) cut in Julienne strips
  • 1 Tbsp. cornstarch
  • 1/4 cup apple juice


In a large skillet or wok heat oil and stir-fry vegetables for 2-3 minutes. Add Onion soup, ginger, water, and turkey. Bring to a boil, reduce heat, cover and simmer for 5 minutes. Blend cornstarch and apple juice and stir into turkey mixture. Stir until sauce thickens. Serve over rice sprinkled with almonds (if desired).

Servings: 4
Time:5 Minutes Preparation Time
25 Minutes Cooking Time

Source: Lipton Soups

By mother of 5 from Nova Scotia


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