As the name suggests, a quick, easy stir fry. Great for leftover turkey.
In a large skillet or wok heat oil and stir-fry vegetables for 2-3 minutes. Add Onion soup, ginger, water, and turkey. Bring to a boil, reduce heat, cover and simmer for 5 minutes. Blend cornstarch and apple juice and stir into turkey mixture. Stir until sauce thickens. Serve over rice sprinkled with almonds (if desired).
|Time:||5 Minutes Preparation Time|
25 Minutes Cooking Time
Source: Lipton Soups
By mother of 5 from Nova Scotia
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