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Ingredients
Bring cream cheese to room temperature. Mix well with crumbled bacon. Spread a thin or thick layer of the cream cheese (depending on how well you like cream cheese) mixture on each slice of bread. Put one asparagus spear on each slice of prepared bread; roll and pinch edges. Melt butter. Add garlic salt to taste. Brush melted butter on all sides of rolls. Broil both sides of rolls until golden. Serve immediately. Enjoy! -jonid
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