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Golden Chicken Soup


  • 1 cup shredded carrots
  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 cup milk
  • 4 cup chicken broth
  • 3 Tbsp. flour
  • Ad
  • 3 Tbsp. butter
  • 1 tsp. salt
  • 4 oz diced American cheese


Saute the chopped vegetables in butter. Add flour and salt. Stir well until flour is lightly cooked. Add chicken broth and milk. Bring to boil. Turn down the heat to low and stir until slightly thickened. Remove from heat and add cheese stirring until well dissolved. Serves 4. (I often add 1 cup of thinly cut up chicken.)

By Sandy from Graettinger, IA


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