Recipes > Dips and SpreadsMarch 24, 2008

Crab Dip (To Die For)

Ingredients

  • 2-8 oz. packages Philadelphia cream cheese
  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup mayonnaise
  • 2 Tbsp. milk
  • 2 drops of Tabasco sauce
  • (1) bunch of green onions, sliced into rings
  • (3-4) 6 1/2 oz. cans of fancy crab meat
  • Salt and pepper to taste
Optional: 1/2 tsp. cayenne pepper or 1/2 tsp. Old Bay seasoning (don't overpower the crab taste)

Directions

Blend first five ingredients until smooth and creamy. Fold in remaining ingredients (See note about cayenne vs. black pepper option). Place in glass (oven-proof) casserole dish (9x13 inches) and bake at 350 degrees F for 30-35 minutes until light, golden brown.

Tip: Serve with Frito "Scoops" chips.

*Most men like the spicy tang of cayenne; most women don't, but it's guaranteed to disappear quick!

By Cajun62234 from Collinsville, IL

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