Recipes > CasserolesMay 04, 2010

Hash Brown Casserole

Ingredients:

  • 1 pkg. frozen hash browns, thawed
  • 1/4 cup chopped onion
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 pt. sour cream
  • 1/2 cup grated cheddar cheese
  • salt, to taste
  • 1 stick margarine, melted

Directions:

Mix all ingredients thoroughly. Pour into greased casserole. Crumble cornflakes on top. Bake at 375 degrees F for 1 hour.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Related

Archived Discussions

Below you can read previous posts and comments about this topic. The discussions on this page have been archived 3 times. Select a discussion and read the feedback here.

(Archived May 04, 2010)Hash Brown Casserole

Tip: Hash Brown Casserole

Ingredients

  • 1 can cream of celery soup
  • 3/4 cup sour cream
  • 1/2 cup onion, chopped
  • 1/2 cup chives, chopped
  • 1/2 cup butter, melted
  • 1 pkg. hash browns potatoes
  • 2 cups cheddar cheese, shredded
  • 4 cups corn flakes

Directions

In a large bowl, mix the soup, sour cream, onion, chives, and 1/4 cup of the melted butter. Fold in the hash browns and shredded cheese. Crush the corn flakes in a zip lock bag. Add 1/4 cup of the melted butter to the crushed corn flakes and mix thoroughly. Spray a 9x13 inch pan with non-stick cooking spray and put the hash browns in it. Cover the hash browns with the crushed corn flakes mixture. Bake at 375 degrees F for 45 minutes or until lightly brown on top.

By Robin from Washington, IA

Feedback:

RE: Hash Brown Casserole

Adding 1 1/2 cups cubed leftover ham changes this from a side dish to a main dish casserole.

In fact, I came across the recipe with the ham in it before I knew it was a popular side dish without it. (05/12/2009)

By Mary T

(Archived May 06, 2009)Hash Brown Casserole

Recipe: Hash Brown Casserole

Ingredients

  • 1 package frozen Hashbrowns (32 oz size)
  • 1 can Cream of Mushroom soup
  • 1/2 cup Margarine
  • 1 can Cheddar Cheese soup
  • 1 cup Sour cream

Directions

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns.

Cook on low for 4 to 6 hours, stirring occasionally.

Comments:

This time, I added almost a full bottle of real bacon bits. I like it with and without. For the hashbrowns, I used shredded first time and southern this time, both good. I used a small can of Cream of Chicken soup instead of the Mushroom soup. Everyone loved this and wanted the recipe.

By Christi from Paducah, KY

(Archived May 06, 2009)Hash Brown Casserole

Recipe: Hash Brown Casserole

Ingredients

  • 1 package frozen hash browns (2 lb.)
  • minced onion, to taste
  • 1 can cream of celery soup
  • 1 package cream cheese, softened (3 oz.)
  • 1/2 cup milk
  • 1 stick margarine
  • shredded cheddar cheese

Directions

Sprinkle hash browns in a greased 9x13 inch baking dish. Sprinkle with onion. Melt margarine. Add cream cheese, soup and milk. Pour over hash browns. Cover with cheese. Bake 1 1/2 hours at 350 degrees F.

By Robin from Washington, IA

Feedback:

RE: Hash Brown Casserole

I don't have frozen hashbrowns, but I do have potatoes. I'm wondering if I could just substitute potatoes that I would grate myself, but I'm concerned that they'll turn brown or something like that. Have you ever tried using the fresh potatoes? (10/15/2008)

By tsiegl

RE: Hash Brown Casserole

Grate fresh potatoes. Store in cold water until you are ready to use them, and they won't turn brown. (10/16/2008)

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: