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Easy Lasagna Recipes

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Date: 07/22/2005 Topic: Recipes > Cheap Meals  
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Quick and easy Lasanga recipes. Post your ideas.

Laziest Lasagna

Quick and easy Lasanga recipe.

Ingredients:

  • 1 jar/can spaghetti sauce
  • 1 small tub cottage cheese
  • 3/4 cup shredded mozzarella
  • small package egg noodles
  • 1 lb. ground beef (optional)

Directions:

Brown ground beef and add the spaghetti sauce, stir in cottage cheese and half of the mozzarella. Fill cottage cheese tub with water and add it to the mixture. Fold in noodles, pour into casseroles. Bake uncovered at 375F for 20 minutes or until bubbly. Yield 8 servings.

By Jacqui


Easy Lasagna

Ingredients

  • 1 1/2 lbs. ground beef
  • 2 Tbsp. instant onion (chopped)
  • 1/4 tsp. garlic powder
  • 1 can tomato juice
  • 1 can tomato paste
  • 1 Tbsp. worcestershire sauce
  • 1 tsp. oregano
  • 1 Tbsp. parsley flakes
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 pkg. lasagna noodles (uncooked)
  • 1/2 cup Parmesan and Romano cheese (grated)
  • 1 lb mozzarella cheese (shredded)

Directions

Brown meat and drain. Stir in tomato juice, onion, garlic, tomato paste, Worcestershire sauce, oregano, parsley, salt and pepper. Simmer 20 minutes, stirring occasionally. Lightly grease 9x13 inch pan. Layer 1/2 of uncooked noodles, sauce and cheese. Repeat layering. Top with parsley, cover with foil and bake for 30 minutes at 350 degrees. Let stand 20 minutes before cutting.

By Robin

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Post by Frugal-Lady (67) | (12/10/2007)
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Super Easy lasagna Rachel Ray from Foodnetwork
10x13 caserole dish
1-2 pkg frozen ravioli (regular or baked)
1 large jar favorite marinara
large package mozzarella cheese
Parmessan cheese for topping
Place one layer of ravioli on bottom of dish with layer of marina sauce then layer of cheese. Repeast until near top of dish. Sprinkle with parmessan cheese Bake at 350 about 45 min


Post by rabbithorns (42) | (07/22/2005)
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You don't have to cook the noodles first.

Layer in a baking pan:

a little sauce
a layer of dry noodles
spinach
mushrooms
sauce
dry noodles
meat or ricotta cheese
sauce dry noodles
sauce
parmesan cheese

Cover with foil and bake at whatever temperature is recommended on the box (I can't remember) for 1 hour 15 minutes. It's always perfect!


Post by ThriftyFun (3812) | (09/27/2004)
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Thanks for letting us know, we changed it to 8 servings.


Post by jcosper (3) | (09/27/2004)
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Oops! This is more than 1 serving! It is 8 servings.


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