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It will soon be too warm to do much baking, especially if you can cook on the stovetop. It's easy and speedy and so yummy!
Total Time: 30 minutes
Yield: 8 to 10
Speedy and you won't have to heat up the kitchen!
So good and easy. Enjoy!
Saute ground meat and drain fat. Mix with spaghetti sauce; mix together sour cream, mozzarella cheese and spread cheese mixture on top of meat mixture. Unroll crescent rolls and place on top of mixture. Top with melted butter and Parmesan cheese. Bake 30 minutes at 350 degrees F.
By Robin from Washington, IA
Cook noodles according to package directions and drain. In a large bowl, toss noodles with all the cheeses. In 2 qt. oblong baking dish, spoon enough sauce to cover bottom. Layer 1/2 of noodle mixture and half of the sauce. Repeat layers. Bake 25-30 minutes at 375 degrees F.
By Robin from Washington, IA
Brown hamburger, onion and green pepper in large pan. Drain off fat. Cook noodles in boiling salted water for 3 minutes, drain, and rinse with cold water.
A simple recipe for this favorite main dish.
This is a favorite of my husband. Combine water, sauce and meat. Spread 1 1/2 cups sauce mix in a 9x13 pan. Layer noodles on top of sauce.
Brown meat; drain. Add tomatoes, paste, salt, basil, oregano, garlic powder, and water. Simmer for 15 minutes. Combine cottage cheese, Parmesan, eggs, and parsley; mix well.
Fry the hamburger, onions and garlic together, then add the next 5 ingredients. Fry this on low heat for about 15 minutes, stirring occasionally.
Brown ground beef in large skillet, stirring until crumbly. Pour off drippings. Sprinkle half the spaghetti sauce mix over ground beef. Spread cottage cheese on top. Cover with noodles. Sprinkle with remaining sauce mix. Pour tomatoes over all.
In large skillet, brown sausage; drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes. In medium bowl, combine Ricotta cheese, chives, oregano, and egg; mix well.
This is extremely easy to make and very good, too!
This is a great recipe the whole family will love!
This easy no-bake dish offers the cheesy goodness of a traditional lasagna without the lengthy prep time. In a medium bowl, mix together the ricotta, water, salt, Parmesan, and 1/2 cup of the mozzarella.
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Does anyone have an easy lasagna recipe?
The easiest is the one right on the box of Barilla no bake lasagna noodles. You just put them in uncooked and they soften while baking. If I have time, I'll take a couple Italian sausages, cook them up and let the chill.
Quick Fix Lasagna
5 cups spaghetti sauce
1 box (8 oz.) Whole Wheat Lasagna
1 lb. Ricotta or cottage cheese
8 oz. Mozzarella cheese, shredded
3/4 cup grated Parmesan cheese
Preheat oven to 350 degrees F. In a 13x9x2-inch baking dish, spread 1 cup of the sauce; arrange a layer of uncooked lasagna; top with 1 1/3 cup sauce, 1/2 of the Ricotta, 1/3 of the Mozzarella, and 1/3 of the Parmesan cheese. Repeat, gently pressing lasagna pieces into cheese mixture below. End with a final layer of lasagna; pour remaining sauce over, making sure all lasagna pieces are covered with sauce; top with remaining Mozzarella and Parmesan cheese. Bake 45 to 55 minutes until lightly browned and bubbling. Allow to stand 15 minutes; cut into squares to serve.
Serves 6 to 8
Note: For health reasons I prefer whole wheat noodles and pasta. I also make my own spaghetti sauce in place of the store bought brands.