No-Boil Lasagna

Diamond Post Medal for All Time! 5,887 Posts


  • 2 lbs. ground meat (pork, beef, turkey or venison)
  • 1 qt. canned tomatoes with juice
  • 12 oz. tomato paste
  • 2 tsp. salt
  • 1 Tbsp. basil
  • Advertisement

  • 1 tsp. oregano
  • 1/4 tsp. garlic powder
  • 2 cups water
  • 24-32 oz. cottage cheese
  • 1/2 cup Parmesan cheese
  • 2 eggs
  • 2 Tbsp. parsley flakes
  • 1 box lasagna noodles
  • 4 cups shredded mozzarella


Brown meat; drain. Add tomatoes, paste, salt, basil, oregano, garlic powder, and water. Simmer for 15 minutes. Combine cottage cheese, Parmesan, eggs, and parsley; mix well. In large 17x12 inch pan, spread evenly 3 cups of tomato sauce prepared above. Top with a layer of uncooked noodles, 1/2 cottage cheese mixture, 1/2 the mozzarella, 2 more cups tomato sauce, another layer of noodles, remaining cottage cheese, mozzarella, and tomato sauce. Cook in 350 degree F oven covered with foil, shiny side down, for 70-75 minutes. Let stand 10-15 minutes for noodles to finish cooking and to let the cheese set up. This recipe can be cut in half.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

January 23, 20220 found this helpful

This sounds so flavorful, lots of herbs and spices which is what I like. I use fresh basil as we grow our own but will give your recipe a try. Thank you.


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In These Pages
Food and Recipes Recipes International Italian LasagnaJanuary 14, 2009
Easter Ideas!
St. Patrick's Ideas!
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-14 09:22:37 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.