- 1 tsp. garlic salt or powder
- 1 Tbsp. parsley flakes
- 1 tsp. Italian seasonings
- 2 cups Bisquick
- 1/2 cup cold water, or ginger ale
- 3/4 cup sharp cheddar cheese, grated
- 1/2 cup butter or margarine
Preheat oven to 450 degrees F. Mix Bisquick, water, and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, while hot, brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. A little seasoning goes a long way. Serve hot.
By Jodi from Aurora, CO
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- 2 cups flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. shortening
- 1 cup milk
Sift dry ingredients. Work in shortening until like coarse corn meal. Add liquid all at once and stir. Drop from large spoon onto greased cookie sheet. Bake at 400 degrees F. for 15 - 20 minutes.
By Robin from Washington, IA
- 3 cups self rising flour (sifted)
- 6 Tbsp Crisco
- 1 cup milk
Put flour and Crisco into mixing bowl and mix together with hands until well blended. Pour in milk and stir with spoon until mixed well. It will be sticky. Scrape sides of bowl and pull it all together into a ball. Add extra flour around the edges of the dough until you can handle it with your hands. Put the ball of dough on a lightly floured pad. Roll and cut into biscuits. Place on flat pan. You do not need to grease the pan.
Preheat oven to 450 degrees F. Bake for 10 minutes or until brown on top and bottom.
Try a hot buttered biscuit with a slice of home grown tomato in it. That's good eating.
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