- 4 medium onions, sliced 1/4 inch thick
- 1/4 cup butter or margarine
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 cup milk
Melt butter/margarine in a skillet. Add sliced onions and cook until crisp, tender but not brown. Sprinkle with flour, salt and pepper. Gradually stir in the milk. Cook until thick stirring occasionally.
By Sandy from Graettinger, IA
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