- 1 can stewed tomatoes, with juice (16oz.)
- 1 can whole tomatoes, with juice (16oz.)
- 1 can green chilies, undrained
- 1/4-1/2 jar jalapeno peppers, drained (8oz.)
- 1/4-1/2 small onion
- 1 Tbsp. cilantro
- 1 tsp. garlic salt
Put the stewed and whole tomatoes in the blender on liquefy, until you have the thickness that you want. Add all of the other ingredients and push chop on the blender 2-3 times, depending on how chunky you want your salsa.
By Robin from Washington, IA
By guest (Guest Post) Flag
December 2, 20080 found this helpful
1/2 tsp of cayenne pepper and 4 T lime or lemon juice are good in this too.
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