Creole Chicken


  • 1 chicken about 3 pounds cut in pieces
  • 2 tsp. salt
  • 1/2 tsp. paprika
  • 2 Tbsp. butter or margarine
  • 1 medium sliced onion
  • Ad
  • 1 medium green pepper, halves, seeded and cut into strips
  • 1/2 cup of celery chopped
  • 1 can tomatoes (1 pound)
  • 1/2 tsp. leaf thyme, crumbled
  • 1 can (3-4 oz.) sliced mushrooms


Sprinkle chicken pieces with 1 tsp. of the salt and paprika. Melt butter or margarine in a large skillet; add chicken and brown on all sides. Add onion, green pepper, celery, tomatoes, remaining salt and thyme. Bring to a boil; reduce heat, cover and simmer 20 minutes. Add mushrooms and liquid. Simmer 5 to 10 minutes longer.

Meal ready in half an hour. Quick but good!

Source: Family Circle Recipe

By Raymonde from North Bay, Ontario


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