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Cresanta Bread


  • 2 pkg. yeast
  • 2 1/2 cup water (warm)
  • 3 Tbsp. sugar
  • 1 Tbsp. salt
  • 1/4 cup oil
  • 6 cups flour



Dissolve yeast in water then add remaining items. Knead until smooth (will be a bit sticky). Let raise 2 hours (1 hour if using rapid rise yeast). Divide in half, flatten onto cookie sheet. Let raise until double. Bake 25 minutes at 350 degrees F. Mix garlic salt and butter to butter slices. This recipe will freeze well.

By Robin


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March 29, 20050 found this helpful

Hi Robin I , I Love all of your recipes that I have tried. you must be a wonderful cook. I made your apple cake this weekend, it was the best apple cake recipe i have ever baked. so keep the good recipes poasted. Shirley e-mail sstracener @ (remove spaces)

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