Ingredients
- 5 med. sized baking potatoes
- non-stick cooking spray
- salt and pepper
- creole or chili seasoning powder (or spice of your choice)
Directions
Preheat oven to 450 degrees F. Wash and scrub potatoes; slice into fry size, leaving skins on potatoes. Place potato slice one layer only on cookie sheet. You'll need 2 sheets. Spray lightly with non-stick cooking spray and sprinkle with seasonings. You might make one pan mild and one pan spicy. Bake for 15 minutes, then turn slices with metal spatula. Spray again with non-stick cooking spray and re-season, if desired. Return to oven to bake for another 10 minutes or until nice, crisp and brown. Feeds 5 people.
By Robin from Washington, IA
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