- 1 pkg. yellow cake mix
- 2 eggs
- 1 can butterscotch pudding (prepared, instant pudding may be substituted)
- 6 oz. butterscotch bits
- 3 Tbsp. sugar
- 1 small pkg. slivered almonds
Beat above ingredients for 2 minutes; put in 9x13 inch pan. Sprinkle topping ingredients on top. Bake at 350 degrees F for 30-35 minutes.
By Robin from Washington, IA
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